Stop Wasting Money on the Wrong Air Fryer.

Air fryers reduce fat content by up to 80% to 90% compared to traditional deep frying. Instead of submerging food in boiling oil, convection heating circulates rapid hot air to crisp the outer layer using just a light spray of oil.

For a family of 3 to 4 members, an air fryer with a basket capacity of 4.2 Litres to 5.5 Litres is ideal. It allows you to cook a full batch of French fries, samosas, chicken tikka, or vegetables in a single turn.

Glass bowl air fryers (like the Libra 4.5L Glass Air Fryer) use heavy borosilicate glass that is completely PTFE-free and non-toxic. They allow you to observe cooking 360° and eliminate concerns about chemical coating peeling over time.

Yes! Air fryers function like mini convection ovens. You can bake cakes and muffins, roast whole chicken, grill paneer tikka, and reheat leftover samosas or pizza to recover 100% original crispiness without sogginess.

Air fryers typically consume between 1200W and 1700W, but because they cook food up to 50% faster than traditional ovens or LPG gas frying, electricity consumption per meal is very low (typically less than 0.5 units per cooking session).